Explore your senses at our restaurants and let us take you on a journey across the finest delicacies of the Mediterranean cuisine. Amuse your palate to gourmet fine dining, our signature cocktails and distinguished wines.
Tárate Restaurant ( On Site)
Whether it be serving a ‘’true to its roots’’ Greek breakfast, a refined cocktail or an Aegean infused dining experience, Tárate combines modern culinary techniques with tradition and creativity.
Make the most of each day, with everything from a homegrown organic fruit salad for breakfast to a fine dining culinary experience in the evening.
A selection of local distinct wines and nationally renowned labels are carefully selected by our in-house Sommelier to fully provide the sensations and aromas of the Aegean cultural experience.
Please let us know if you have any special dietary requirements or allergies, we will be more than happy to cater for all of your special requests.
We also provide early breakfast (on request) & late breakfast (continental)
César Meze Bar (Lindos Old Town)
The land, the sea and the air of the Aegean are a source in the creation of superior primary products, thus offering unique tastes and aromas in our recipes. Through ongoing love and respect in such techniques, we have recreated our gastronomy, with harmony and balance, connecting yesterday with today in a new modern Aegean cuisine.
Dine under the stars in a magnificent environment decorated by local handcrafts and a roof pool.
Sunday Sea Food Nights
Every Sunday evening a culinary experience awaits you. The freshest catch of the day is transformed into our chef's creations inspired by the the Mediterranean basin. Join us in this unique Tasting Menu soiree accompanied by a bottle of Prosecco per couple.
The Farm @ Caesars Gardens
Since its first days Caesars Gardens Hotel & Spa has been growing its fruits and vegetables on its own grounds. In spring 2017, we expanded our vegetable garden into a true farm. In addition to our extended variety of seasonal harvest, our chickens provide freshly laid organic eggs for guests to enjoy every morning.
